More Detail

• Chana papad is a delicacy from the state of Rajasthan. Also known as Lapad it is a savoury papad made with Chana daal or lentil.
• Our papads are made with Papad Khar or Sajji salt. Sajjiwas traditionally used to make papads by our ancestors.
• Our papads don't stick to the jaws because they are made with premium ingredients and factory-made papads. Ours are hand made, sun-dried which is evident from the fact that they may slightly vary in size.
• Its midly spiced and has an intense flavor and is highly addictive.
• Serve them with the meal or as a snack and embellish your meal every time with minimal effort. 
  • Weight- 500 gms
  • Taste – Savoury
  • Ingredients- Whole chana dal flour,lal Mirchi , Jeera,Whole urad flour,Saji,oil,Hing,Namak

Fun Facts about Papad

• According to some sources, the papad was first made by the ancient Indus Valley civilization over 5,000 years ago. The people of this civilization used to make a flatbread called "paryushan" using lentil flour. This flatbread was then fried and eaten as a snack.
• Papad was consumed at the end of the meal by our forefathers to lower the Glycemic load of the meal thus keeping us full for a longer time.
• Unfortunately today it's considered to be unhealthy because of the way its made commercially with cheaper ingredients. If eaten when prepared the right way, in the right quantity it has many nutritional benefits.

Key Specification

• 50 years old recipes
• 100% Jain Preparations
• 100% natural Ingredients
• 100% handmade
• No Added Preservatives
• No Added flavoring
• Absolute zero use of vinegar
• Absolute zero use of sugar
• Use of 100% pure groundnut oil
• Cooked in small batches
• We focus on the nutritional benefits of each product
• Women centric brand
• No Child labor involved